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The MENU
The Dream Away is renown region wide for the culinary creations of beloved chef, Amy Loveless! Reservations for dinner are very much in order.
Reservations are accepted from 5:30pm to 9pm, pending availability RESERVATIONS BY PHONE ONLY PLEASE!! We are happy to accept your American dollars or your local (Western MA) check, but LEAVE YOUR CREDIT CARDS AT HOME.
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Amy's Summer Menu
Dinner Seatings from 5:30 until 9:00 pm
Bar Fare available later...
Subject to adjustment, adaptation, whim, whimsy and mood of chef...
NewNewNewNewNewNewNewNewNewNewNew
new summer menu • new summer menu • new summer menu • new summer menu • new summer menu
Soups and Salads
Today's Soups $6
Iceberg Wedge $6
with Blue Cheese Dressing
Mixed Greens $7
with Balsamic Vinaigrette or Green Goddess
Fresh Mozzarella with Olives, $8
Garden Herbs, and Crostini
Roasted Baby Beets with $8
Greek Skordalia mi Kapari
(a savory spread of potatoes, garlic, capers and almonds)
Cheese paired with Fresh Local Fruit $8
Mixed Olives and Pickles $3.50
Small Plates
Macaroni & Cheese $8
Linguini with Marinara Sauce $14
Dream Away Burger $9
Sirloin or Veggie with Chips and Slaw
Add Cheddar or Bleu Cheese $1
Add Nueske's Smoked Bacon $2
Special Burger of the Day $13
Home Made Pizza
Feta, Beet Greens, and Garlic with Lemon $10
Or
Shrimp, Fresh Herb, Red Onion, and Capers $12
Or
Kid's Pizza (Cheese and Marinara) $9
Three-coursePrix Fixe Menu
$28
Soup or Mixed Greens
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Dream Away Meatloaf
with Chipotle Ketchup,Sauteed Vegetables, and Roasted Potatoes
Indian Lemon-Cilantro Chicken
with Mango Chutney, Sauteed Vegetables, and Rice
Baked Polenta
with Fresh Mozzarella,Garlic, Chard, and Parmasean
served with Sauteed Vegetables
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Dessert and Coffee
Main Courses
Calimari $18
sauteed with Olives, Pepperocini,
Garlic, Herbs, and Arugula over Linguini
Baked Marinated Tofu $19
with Peanut-Coconut Satay Sauce, Sauteed Vegetables and Rice
Lemon Thyme Chicken Breast $20
with White Wine and Cherry Tomatoes
served with sauteed Vegetables and Rice
Crispy Skin Salmon $22
Over an Arugula and Wheatberry Salad with a House-made Black Currant Chutney
Broiled Bluefish $18
with Fresh Herb Butter and Lemon,
Sauteed Vegetables and Rice
BBQ Pork Spareribs-1/2 Rack $22
Apple Wood Smoked with our BBQ Sauce,
Served with Coleslaw and fresh Corn on the Cob
Grilled Rack of Lamb $21
with Mint Sauce,
Sauteed Vegetables and Roasted Potatoes
Rib Eye Steak $26
with Three Herb Chimmichuri Sauce
Roasted Potatoes and Spring Vegetables
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RESERVE YOUR TABLE
Make tonight a memorable evening 413.623.8725!!
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